Label Material for Cold Chain & Frozen Food

Freezing, thawing and condensation are unforgiving. These constructions are chosen for wet, cold and frozen surfaces.

31 constructions available for this field. Face materials used:

What usually decides the choice

For cold chain & fresh food the three variables that most often cause a complaint are substrate surface energy (whether the adhesive can wet out), temperature and moisture at application and in service, and line speed (whether the liner releases cleanly at your press speed). Selecting on face stock alone is where most specification errors start.